Now, we want to give you a special Christmas treat....direct from Trevor Hamilton,
chef at Coach House Restaurant, here are a few recipes for your Holiday table that
will be served at the Coach House Restaurant during the Christmas Holiday.
HAM BAKED IN HAY AND BEER
1. One boneless ham
2. A few ounces of hay
3. 2 bottles of dark ale
Put the hay on the bottom of the pan. Place the ham on the hay and pour over the
2 bottles of beer. Cover with siran wrap and then cover with aluminum foil.
Bake for about an hour.
CRANBERRY MARMALADE
1. 4 cup of fresh cranberries
2. 1 cup of claret
3. 1 cup of maple syrup
4. 1 cup of brandy
5. juice of 1 lime
6. 1 cup of raisins
7. quill of cinnamon
Add everything into a pot and bring to a boil. Reduce till it thickens. Let cool and serve.
I want to thank Mr. William Nesbitt, Curator of Dundurn for giving us all
the wonderful information for our readers, and also a special thanks to
Trevor Hamilton who initially contacted us on doing an article for this
glorious Historic Site.
Visit the Dundurn Castle during the Christmas Holidays and have an experience
never to be forgotten. Make it a family tradition!
Happy Holidays!